Fish farming is an increasingly popular method of producing fish for human consumption. However, there is a problem plaguing the health of fish in fish farms: high levels of ammonia and phosphates in the water. These toxins can have detrimental effects on the fish and can even lead to death if not managed properly. Fortunately,…
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This article sheds light on the indispensable role of certain proactive and dominant microbes in promoting gastrointestinal (GI) health and boosting the immune system of human beings. Our laboratory research has revealed that these life-giving microbes are present not only in the gut but also on human skin and within the cells of the body…
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Here are several cost-saving value points that using microbes can help a farmer: Overall, using microbes can be a cost-effective way to improve crop health and yields, while also reducing the need for expensive and potentially harmful inputs.
Did you know that the 50 BILLION CFU Probiotics on the market, with Multiple Strains, are nothing More than A lot of Dead cells and debris Its Mostly unknown but it’s true. In our laboratory, we found that many products did not exhibit signs of life until up to 3 weeks later! What you’re purchasing…
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The state of our environment is a matter of great concern and urgency. The rapid degradation of land, water, and air is making it unsafe for humans, wildlife, and the planet as a whole. The problem is complex and multifaceted, with several factors contributing to the decline of the environment. One major cause of environmental…
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Archaea are a domain of single-celled microorganisms. They are one of the three domains of life, along with bacteria and eukaryotes. Archaea are characterized by their unique cell wall and membrane structures, as well as their ability to thrive in extreme environments such as hot springs and salt lakes. Like bacteria, archaea are prokaryotes, which…
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